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- Wines by the Glass
- Cocktail Book
- Wine List
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Wanted
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14
Sea salt, cayenne pepper, lime zest rim
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13
Nuanced
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16
With a Show
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20
Cocktails
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26
For Two
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32
Free Spirited
For adults that prefer little to no alcohol-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13
-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre‘ Alcohol-free’ Sparkling Brut
$13
Craveable
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14
Crafted Cocktails
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14
-
Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12
-
Fleur D’Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange juice, pineapple juice
$12
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber, fresh cucumber, sea salt, cayenne pepper, lime zest rim
$14
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13
-
This Is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rosse, Fee Brothers Orange Bitters
$15
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13
-
Double Berry Mule
Smirnoff Vodka, Fever Tree Ginger Beer, fresh raspberries, fresh blackberries
$13
-
Chocolate + Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15
-
Tableside Torched Apple Manhattan
Elijah Craig Bourbon, Berentzen Apple Liqueur, Carpano Antica Sweet Vermouth infused with Applewood smoke
$26
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber, mint + lemon
$6
-
Blood Orange + Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, fresh lime, sage
$6
-
Faux-Jito
fresh raspberries, blueberries, mint, lime, sparkling mojito mix
$6
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5.50
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon, brewed iced tea
$5.50
-
Refills
$3.50
Beginnings
-
PuPu Platter
lobster California roll | shrimp cocktail coconut crunchy shrimp | tuna poke stack + Thai chicken spring rolls
$31
-
Jumbo Shrimp Cocktail
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17.50
-
Shrimp, Avocado + Mango Stack
$19
-
Heirloom + Burrata Crudo
heirloom tomato | cracked pistachio white balsamic basil vinaigrette
$13
-
Prime Crab Cake
jumbo lump cake | softshell | remoulade yellow pepper coulis | heirloom tomato
per MP
-
Herb Steamed Artichoke
fresh herbs | lemon basil aioli
$13
Bowls + Greens
-
Lobster Bisque
cup $12
bowl $14
-
New England Clam Chowder
cup $10
bowl $12
-
Caesar Salad
$13
add grilled chicken $22
add grilled shrimp $23
add blackened salmon* $24
-
Peohe’s Salad
Mandarin oranges | candied walnuts orange ginger vinaigrette
$12.50
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13.50
-
Sunset Beets
truffle goat cheese | radish | beet leaf pesto
$16
-
Baby Iceberg Wedge
tomato + sweet pepper ceviche | tomato coulis applewood bacon | Gorgonzola dressing
$14
Brunch Entrees
served with potatoes + an array of muffins-
Traditional Benedict
Thomas’ English Muffin | Canadian bacon poached eggs + hollandaise
$17
-
Peohe’s Benedict
Thomas’ English Muffin | smoked salmon poached eggs + hollandaise
$18
-
Crab + Spinach Omelet
Jack cheese | champagne cream sauce
$18
-
Sundried Tomato + Artichoke Omelet
tomato | artichokes | roasted bell peppers Jack cheese | basil
$16
Knife + Fork
-
Seafood Cobb Salad
jumbo shrimp | lump crab | bacon avocado | cucumber | carrots tomatoes + eggs
$23
-
Blackened Ahi Salad
baby greens | tomato | cucumber red onion | red bell pepper Thai vinaigrette
$20
-
Sesame Crusted Salmon
Szechuan vegetables | peanut sauce sushi rice
$28
-
Beer Battered Fish + Chips
Coronado Brewing Co. beer batter | skinny fries
$18
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces skinny fries
$18.50
-
Truffle + Ricotta Pasta
grilled chicken or shrimp brown butter sage | candied walnuts Parmesan cheese
$18.50
Hand Held
served with skinny fries or substitute sweet potato fries for $1-
Prime Rib French Dip
Monterey Jack | caramelized onions au jus
$20
-
Lobster + Shrimp Roll
Old Bay aioli | lettuce toasted brioche
$26
-
Peohe’s Fish Tacos
cajun spiced | cabbage | Jack cheese pico de gallo | creole aioli
$17.50
-
California Burger
pretzel bun | Jack cheese | bacon | arugula tomato | onion | avocado
$19
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce tomatoes | onions | pickles
$19
Sweets
-
Hot Chocolate Lava Cake
chocolate liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
$12
-
Ripple Mud Pie
coffee flavored ice cream chocolate cookie crust | chocolate fudge sauce
$12
-
White Chocolate Raspberry Cheesecake
$12
-
Key Lime Pie
authentic Key Lime custard graham cracker crust | whipped cream
$11
Management
-
Managing Director
Bryce MacCharles
-
Executive Chef
Elsa Navarro
CRAFTED COCKTAILS
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14
-
Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12
-
Fleur D’Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange juice, pineapple juice
$12
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber, fresh cucumber, sea salt, cayenne pepper, lime zest rim
$14
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13
-
This Is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rosse, Fee Brothers Orange Bitters
$15
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13
-
Double Berry Mule
Smirnoff Vodka, Fever Tree Ginger Beer, fresh raspberries, fresh blackberries
$13
-
Chocolate + Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15
-
Tableside Torched Apple Manhattan
Elijah Craig Bourbon, Berentzen Apple Liqueur, Carpano Antica Sweet Vermouth infused with Applewood smoke
$26
ZERO PROOF
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber, mint + lemon
$6
-
Blood Orange + Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, fresh lime, sage
$6
-
Faux-Jito
fresh raspberries, blueberries, mint, lime, sparkling mojito mix
$6
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5.50
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon, brewed iced tea
$5.50
-
Refills
$3.50
BEGINNINGS
-
PuPu Platter
lobster California roll | shrimp cocktail coconut crunchy shrimp | tuna poke stack + Thai chicken spring rolls
$31
-
Jumbo Shrimp Cocktail
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Kim Chee Calamari
lightly fried | crisp vegetables
$17.50
-
Shrimp, Avocado + Mango Stack
$19
-
Heirloom + Burrata Crudo
heirloom tomato | cracked pistachio white balsamic basil vinaigrette
$13
-
Prime Crab Cake
jumbo lump cake | softshell | remoulade yellow pepper coulis | heirloom tomato
per MP
-
Herb Steamed Artichoke
fresh herbs | lemon basil aioli
$13
BOWLS + GREENS
-
Lobster Bisque
cup $12
bowl $14
-
New England Clam Chowder
cup $10
bowl $12
-
Caesar Salad
$13
add grilled chicken $22
add grilled shrimp $23
add blackened salmon* $24
-
Peohe’s Salad
Mandarin oranges | candied walnuts orange ginger vinaigrette
$12.50
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13.50
-
Sunset Beets
truffle goat cheese | radish | beet leaf pesto
$16
-
Baby Iceberg Wedge
tomato + sweet pepper ceviche | tomato coulis applewood bacon | Gorgonzola dressing
$14
-
Bibb + Truffle
bibb lettuce | pea tendrils I rainbow carrot asparagus | radish | goat cheese truffle honey vinaigrette
$13
JAPANESE STYLE BENTO BOX cucumber salad | Asian green salad lobster California roll | steamed white rice Choose One:
-
Teriyaki Chicken
$18
-
Sesame Crusted Salmon
$22
-
Coconut Shrimp
$19
KNIFE + FORK
-
Seafood Cobb Salad
jumbo shrimp | lump crab | bacon avocado | cucumber | carrots tomatoes + eggs
$23
-
Blackened Ahi Salad
baby greens | tomato | cucumber red onion | red bell pepper Thai vinaigrette
$20
-
Sesame Crusted Salmon
Szechuan vegetables | peanut sauce sushi rice
$28
-
Beer Battered Fish + Chips
Coronado Brewing Co. beer batter | skinny fries
$18
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces skinny fries
$18.50
-
Truffle + Ricotta Pasta
grilled chicken or shrimp brown butter sage | candied walnuts Parmesan cheese
$18.50
HAND HELD
served with skinny fries or substitute sweet potato fries for $1-
Prime Rib French Dip
Monterey Jack | caramelized onions au jus
$20
-
Lobster + Shrimp Roll
Old Bay aioli | lettuce toasted brioche
$26
-
Peohe’s Fish Tacos
cajun spiced | cabbage | Jack cheese pico de gallo | creole aioli
$17.50
-
California Burger
pretzel bun | Jack cheese | bacon | arugula tomato | onion | avocado
$19
-
Bistro Veggie Burger
grilled Beyond Burger™ | lettuce tomatoes | onions | pickles
$19
SWEETS
-
Hot Chocolate Lava Cake
chocolate liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
$12
-
Ripple Mud Pie
coffee flavored ice cream chocolate cookie crust | chocolate fudge sauce
$12
-
White Chocolate Raspberry Cheesecake
$12
-
Key Lime Pie
authentic Key Lime custard graham cracker crust | whipped cream
$11
Management
-
Managing Director
Bryce MacCharles
-
Executive Chef
Elsa Navarro
Vintage Peohe’s
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces coconut ginger rice
$28
-
Spiced Ahi
Furikake rice | wasabi cream + ginger soy
$43
-
Herb Crusted + Slow Roasted Prime Rib
3 potato garlic mashed
Peohe’s Cut $38
Captain $46
Callahan $49
Crafted Cocktails
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14
-
Ultimate Margarita
Patron Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12
-
Fleur D’Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange juice, pineapple juice
$12
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber, fresh cucumber, sea salt, cayenne pepper, lime zest rim
$14
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13
-
This Is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino, Aranciata Rosse, Fee Brothers Orange Bitters
$15
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13
-
Double Berry Mule
Smirnoff Vodka, Fever Tree Ginger Beer, fresh raspberries, fresh blackberries
$13
-
Chocolate + Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15
-
Tableside Torched Apple Manhattan
Elijah Craig Bourbon, Berentzen Apple Liqueur, Carpano Antica Sweet Vermouth infused with Applewood smoke
$26
Dock To Dine
coconut ginger rice | fresh vegetables lemon shallot butter simply grilled with olive oil baked | sautéed | blackened-
Chilean Sea Bass
$50
-
Ahi
$40
-
Swordfish
$41
-
Salmon
$32
-
Mahi Mahi
$35
Land + Sea
-
Sesame Crusted Salmon
Szechuan vegetables | peanut sauce Furikake rice
$35
-
Chilean Sea Bass Pinot Noir
pinot noir reduction | asparagus 3 potato garlic mashed
$53
-
Wild Caught King Crab
roasted fingerling potatoes | grilled broccolini by the pound
per MP
-
Australian Lobster Tail
roasted fingerling potatoes | grilled broccolini
$59
-
Shrimp + Artichoke Linguine
spinach | tomato | feta
$29.50
-
Alaskan Black Cod
Thai glazed sablefish | bok choy | shitake mushrooms coconut ginger broth | furikake rice
$40
-
Lemon Myrtle King Salmon
artichoke pancetta potato hash I minted basil pea
$46
-
Mahi Mai'a
macadamia nuts | bananas | Frangelico | coconut ginger rice
$38
Land + Sea
-
Filet Mignon
3 potato garlic mashed
7 oz. $42
9 oz. $47
-
NY Strip 14 oz.
3 potato garlic mashed
$45
-
Airline Chicken
fresh fennel brine | wild mushroom ragout
$27
Steak Companions
-
Blue Cheese Butter
$3
-
Australian Lobster Tail
$50
Zero Proof
-
Cucumber + Honey
Monin Cucumber, honey, fresh cucumber, mint + lemon
$6
-
Blood Orange + Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, fresh lime, sage
$6
-
Faux-Jito
fresh raspberries, blueberries, mint, lime, sparkling mojito mix
$6
-
Peach Palmer
Reál Peach Puree, fresh lemon, brewed iced tea
$5.50
-
Black Cherry Palmer
Reál Black Cherry Puree, fresh lemon, brewed iced tea
$5.50
-
Refills
$3.50
Beginnings
-
PuPu Platter
lobster California roll | shrimp cocktail coconut crunchy shrimp | tuna poke stack + Thai chicken spring rolls
$31
-
Jumbo Shrimp Cocktail
$19
-
Coconut Crunchy Shrimp
citrus chili | coconut cream + soy dipping sauces
$15
-
Kim Chee Calamari
lightly fried | fresh kim chee
$17.50
-
Shrimp, Avocado + Mango Stack
$19
-
Heirloom + Burrata Crudo
heirloom tomato | cracked pistachio white balsamic basil vinaigrette
$13
-
Prime Crab Cake
jumbo lump cake | softshell | remoulade yellow pepper coulis | heirloom tomato
per MP
-
Chilled Seafood Tower
cooked lobster tail | king crab | oysters jumbo shrimp cocktail | blue fin tuna poke
Small $80
Large $145
Bowls + Greens
-
Lobster Bisque
cup $12
bowl $14
-
New England Clam Chowder
cup $10
bowl $12
-
Caesar Salad
$13
-
Peohe’s Salad
Mandarin oranges | candied walnuts orange ginger vinaigrette
$12.50
-
Chopped Spinach Salad
bacon | egg | radishes | mushrooms warm bacon dressing
$13.50
-
Sunset Beets
truffle goat cheese | radish | beet leaf pesto
$16
-
Baby Iceberg Wedge
tomato + sweet pepper ceviche | tomato coulis applewood bacon | Gorgonzola dressing
$14
-
Bibb + Truffle
bibb lettuce | pea tendrils I rainbow carrot asparagus | radish | goat cheese truffle honey vinaigrette
$13
Side By Side
-
Steamed Asparagus
$12
-
Crispy Bacon + Brussels Sprouts
$12
-
3 Potato Garlic Mashed
$12
-
Lobster Mac N Cheese
$18
Sweets
-
Hot Chocolate Lava Cake
chocolate liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream
$12
-
Ripple Mud Pie
coffee flavored ice cream chocolate cookie crust | chocolate fudge sauce
$12
-
White Chocolate Raspberry Cheesecake
$12
-
Key Lime Pie
authentic Key Lime custard graham cracker crust | whipped cream
$11
Chef’s Feature
-
Shrimp & Scallop Linguine
squid ink pasta | pistachio cilantro pesto roasted yellow bell pepper sauce
$51
Management
-
Managing Director
Bryce MacCharles
-
Executive Chef
Elsa Navarro
Hours
-
MONDAY-FRIDAY • 3PM-5:30PM
$6
-
Maui-Style Onion Rings
light tempura batter | coconut & panko | chipotle catsup
-
Truffle Skinny Fries
Parmesan cheese
-
Firecracker Shrimp
tempura fried | spicy kim chee sauce
$8
-
Teriyaki Chicken Skewers
fried rice | peanut sauce
-
Coconut Crunchy Shrimp
citrus chili sauce
-
Thai Chicken Spring Rolls
lightly fried | Thai citrus dipping sauce
$10
-
Herbed Goat Cheese with Tomato Coulis
crispy fried | artichokes + sea salt butter toast
-
Spicy Tuna Poke Stack
wakame salad | sushi rice | taro chips
-
Kim Chee Calamari
lightly fried | crisp vegetables
$12
-
Prime Rib Sliders
Jack cheese | caramelized onions horseradish cream
-
Hawaiian Beef Skewers
Hawaiian glaze | rice noodles
-
Sriracha Shrimp
kim chee dressing | sushi rice
$7 Glass Wines
-
Line 39 Chardonnay
-
Mezzacorona Pinot Grigio
-
Chateau Ste. Michelle Riesling
-
Beringer White Zinfandel
-
Clos du Bois Cabernet Sauvignon
-
Charles Smith 'The Velvet Devil' Merlot
$9 Premium Glass Wines
-
Elouan Chardonnay
-
Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc
-
Luca Bosio Moscato D'Asti
-
Château de Berne Romance Rosè
-
J. Lohr ‘Seven Oaks’ Cabernet
-
Josh Cellars Merlot
-
Oyster Bay Pinot Noir
-
El Coto Crianza Rioja
$5 Well Spirits
-
Vodka
-
Gin
-
Tequila
-
Rum
-
Bourbon
-
Scotch
$7 Premium Spirits
-
Tito’s Handmade Vodka
-
Tanqueray Gin
-
Sauza Gold Tequila
-
Bacardi Light Rum
-
Bulleit Bourbon
-
Dewars Scotch
$8 Cocktails
-
Fleur D’Lis
-
Mango Mojito
-
Monarch Margarita
-
Moscato Sangria
-
Pomegranate Mojito
-
Pomegranate Martini
$5 DOMESTIC & SPECIALTY BOTTLE
-
Budweiser
-
Bud Light
-
Coors Light
-
Miller Lite
-
Michelob Ultra
$6 Craft & Import BOTTLE
-
Corona Extra
-
Samuel Adams Boston Lager
-
Stone IPA
Desserts from the Bar
-
Never Grow Up
Mozart White Chocolate Vanilla Cream, Disaronno Velvet Cream, Stoli Vanil Vodka, house-made macerated strawberries ice cream
$14
Desserts from the Bar
-
Impresso Martini
Stoli Vanil Vodka, Caffè Borghetti Espresso Liqueur, Bols Crème de Cacao Liqueur White
$15
-
Sorbetto e Prosecco
Malfy Blood Orange Gin, Aperol, Prosecco, blood orange sorbet
$14
-
Baileys Affogato
Baileys Irish Cream, Espresso, vanilla bean ice cream, whipped cream
$12
After Dinner Coffee
-
ASPEN
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$10
-
IRISH
Jameson Irish Whiskey, green crème de menthe, whipped cream
$10
-
KEOKE
Kahlúa Coffee Liqueur, brandy, dark crème de cacao, whipped cream
$10
Ports + Dessert Wines
-
Fonseca Bin 27
-
Fonseca 10 Yr. Tawny
-
Fonseca 20 Yr. Tawny
-
Sandeman
-
Taylor Fladgate LBV
-
Taylor Fladgate 20 Yr. Tawny
-
Michele Chiarlo 'Nivole' Moscato d'Asti
Cognac
-
Courvoisier V.S.O.P.
-
Martell Cordon Bleu
-
Rémy Martin X.O.
-
Rémy Martin V.S.O.P.
-
Branson V.S.O.P. Grande Champagne
Single Malt Scotch
-
Balvenie 12 Yr.
-
Glenfiddich 12 Yr.
-
Glenfiddich 14 Yr.
-
Glenfiddich 15 Yr.
-
Glenfiddich 18 Yr.
-
Oban 14 Yr.
-
Macallan 12 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Glenmorangie 10 Yr.
-
Balvenie 14 Yr. Caribbean Cask
Bourbon, Whiskey + Rye
-
Angel’s Envy
-
Baker’s
-
Booker’s
-
Basil Hayden
-
Basil Hayden Toast
-
Elijah Craig Small Batch
-
Kentucky Owl Confiscated
-
Bulleit
-
Bulleit Rye
-
Maker's Mark
-
Woodford Reserve
-
Knob Creek
-
Four Roses Small Batch
-
WhistlePig Rye 10 Yr.
Flights
3/4 oz. each-
BOURBON
Woodford Reserve | Toffee, caramel, chocolate & spice notes Four Roses Small Batch | Sweet oak, caramel, red berries & dried spices Elijah Craig Small Batch | Vanilla bean & sweet fruit aromas with nutmeg & smoke
-
SINGLE MALT SCOTCH
Glenfiddich 12 Yr. | Fragrant with a hint of pear & subtle pine Glenfiddich 15 Yr. | Honey & vanilla notes with a touch of oak Glenfiddich 18 Yr. | Apple & wood notes & slightly sweet
-
TEQUILA
Casamigos Blanco | Hints of citrus, vanilla & sweet agave 818 Reposado | Citrus aromas, buttery caramel, vanilla & gentle spice Patrón Añejo | Oak wood with notes of vanilla, raisin & honey
Tequila
-
Calirosa Añejo
-
Calirosa Rosa Blanco
-
Casamigos Añejo
-
Casamigos Blanco
-
Casamigos Reposado
-
Herradura Silver
-
Herradura Reposado
-
818 Blanco
-
818 Reposado
-
Patrón Silver
-
Patrón Añejo
-
Don Julio 1942
-
Don Julio Blanco
-
Don Julio Rosado Reposado
-
Komos Cristalino Añejo
Desserts
-
MACADAMIA NUT CRÈME BRÛLÉE
$10
-
KEY LIME PIE
creamy Florida Key Lime custard, graham cracker crust, whipped cream
$11
-
CHEF'S ICE CREAM SAMPLER
ask your server for today’s flavors
$10
-
CHOCOLATE RIPPLE MUD PIE
coffee flavored ice cream, chocolate cookie crust, topped with chocolate fudge sauce
$12
-
WHITE CHOCOLATE RASPBERRY CHEESECAKE
raspberry coulis
$12
-
SEASONAL SORBETINI
light & refreshing
$8
-
FRESH BERRIES WITH CREAM
$8
BOTTLED
-
Mother Earth Brewing Co. Cali Creamin' Vanilla Cream Ale (can)
-
Coronado Brewing Orange Ave. Wit (16 oz can)
-
AleSmith ".394" Pale Ale (can)
-
Modern Times “Orderville” Hazy IPA (can)
-
Stone Delicious IPA (can)
-
Karl Strauss Red Trolley Ale
-
New Belgium Voodoo Ranger Juicy Haze IPA (can)
-
Stella Artois
-
Samuel Adams Seasonal
-
Modelo Especial
-
Miller Lite
-
Michelob Ultra
-
Heineken 0.0 Non-Alcoholic
-
Heineken
-
Guinness Draught
-
Corona Extra
-
Coors Light
-
Budweiser
-
Bud Light
-
Blue Moon Belgian White
No Alcohol, No Problem
-
Refills
$3.50
-
Black Cherry Palmer
Reàl Black Cherry Purée, lemon, brewed iced tea
$5.50
-
Peach Palmer
Reàl Peach Purée, lemon, brewed iced tea
$5.50
-
Faux-Jito
Fresh raspberries, blueberries, mint, lime & sparkling mojito mix
$6
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood Orange Cordial, blood orange sour, lime, sage
$6
-
Cucumber & Honey
Monin Cucumber, honey, cucumber, mint, lemon
$6
CHAMPAGNE + SPARKLING
-
Lunetta Prosecco
$12
-
Chandon Brut Rosé
$18
-
Korbel Brut
$12
-
Moët & Chandon ‘Impérial’
$26
CRISP + AROMATIC WHITES
-
Luca Bosio Moscato D'Asti
$11
-
Château de Berne ‘Romance’ Rosé
$13
-
Beringer White Zinfandel
$7
-
Pine Ridge Chenin Blanc-Viognier
$11
-
Wente ‘Riverbank’ Riesling
$10
-
Chateau Ste. Michelle Riesling
$8
CHARDONNAY
-
Sonoma-Cutrer
$16
-
Chateau Ste. Michelle ‘Indian Wells'
$14
-
Elouan
$12
-
Line 39
$9
CABERNET SAUVIGNON + BLENDS
-
Beringer Bros ‘Bourbon Barrel’ Red
$13
-
The Critic
$16
-
J. Lohr ‘Seven Oaks’
$12
-
Clos du Bois
$10
PINOT GRIGIO
-
Erath Pinot Gris
$13
-
Banfi 'Le Rime'
$11
-
Mezzacorona
$9
SAUVIGNON BLANC
-
Reserve de L'Ermitage Sancerre
$18
-
Starborough
$13
-
Rodney Strong ‘Charlotte’s Home’
$12
MERLOT
-
Decoy by Duckhorn
$15
-
Josh Cellars
$13
-
Charles Smith 'The Velvet Devil'
$10
PINOT NOIR
-
Meiomi
$16
-
Oyster Bay
$12
OTHER RED VARIETALS
-
El Coto 'Crianza' Rioja
$11
-
Zuccardi 'Serie A' Malbec
$11
LUXURY POURS BY CORAVIN
-
Bodegas Breca Brega Garnacha D.O. Calatayud Spain
$20
-
Cesari Jèma Corvina Veneto Italy
$22
-
Terrunyo Carménère D.O. Peumo Cachapoal Valley Chile
$24
-
Chateau Lassègue Saint-Émilion Grand Cru
$34
-
Willakenzie Estate Pinot Noir Willamette Valley
$25
-
Emmolo Merlot Napa Valley
$22
-
Prisoner Wine Company 'The Prisoner' Red Blend California
$28
-
Austin Hope Cabernet Sauvignon Paso Robles
$30
-
Rombauer Chardonnay Carneros
$30
-
Beau Joie Brut Rosé Épernay
$55
-
Delamotte Blanc de Blancs Champagne Le Mesnil-sur-Oger
$45
THE ADVENTUROUS FLIGHT
3 oz each 30-
Bodegas Breca Brega Garnacha
D.O. Calatayud Spain
-
Cesari Jèma Corvina
Veneto Italy
-
Terrunyo Carménère
D.O. Peumo Cachapoal Valley Chile
Wanted
-
Moscato Sangria
Cruzan Mango Rum, Moscato Wine, basil leaves
$13
-
Ultimate Margarita
Patrón Silver Tequila, Cointreau Orange Liqueur, our signature margarita mix
$15
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, mint, lime
$12
-
Pomegranate Mojito
Bacardi Superior Rum, DeKuyper Pomegranate Liqueur, Monin Mojito, mint, lime
$12
-
Fiery Cucumber
Stoli Cucumber Vodka, Monin Cucumber
$14
Sea salt, cayenne pepper, lime zest rim
Nuanced
-
Caged Tiki
Monkey Shoulder Whisky, Tempus Fugit Gran Classico, Monin Guava Purée, Liber & Co Toasted Coconut Syrup
$16
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, lime
$14
-
Fleur D’ Lis
Malibu Coconut Rum, Midori Melon Liqueur, DeKuyper Peachtree Schnapps, orange & pineapple juices
$12
-
This is No ‘Old’ Fashioned
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, San Pellegrino Aranciata Rossa, Fee Brothers Orange Bitters
$15
-
Sparkling Rosa
Calirosa Rosa Blanco Tequila, Grand Marnier, Aperol, Monin Dragon Fruit Syrup, Fever-Tree Sparkling Pink Grapefruit
$18
With a Show
-
Butterfly Effect
Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
$20
-
Tableside Torched Apple Manhattan
Elijah Craig Small Batch Bourbon, Berentzen Apple Liqueur & Carpano Antica Sweet Vermouth infused with applewood smoke
$26
Cocktails
-
Reconfigured!
Balvenie 14 Yr. Caribbean Cask, Noval Black Port, Liber & Co. Caramelized Fig Syrup, Peychaud’s & Angostura Bitters
$26
-
Infused & Fogged
Aviation Gin, Combier Rose Liqueur, Combier Framboise Liqueur
The Infusion: Rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries
For Two
-
Tableside Mojito Flight
Bacardi Superior Rum, Monin Mojito, lime, club soda. Black & Blue / Mango / Blood Orange
$32
-
Port of Manhattan
Bulleit Bourbon, Carpano Antica Sweet Vermouth, Maraschino cherries, cinnamon
$32
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, lemon, honey, Chamomile Tea, Fre‘ Alcohol-free’ Sparkling Brut
$13
-
Zest & Tang
Clean Co Tequila Alternative, Monin Watermelon Purée, sour, Tajin
$13
Craveable
-
Basil & Yuzu
Hendrick’s Gin, Re’al Peach Purée, Fever-Tree Lime & Yuzu, lemon, basil
$14
-
Monarch Margarita
1800 Reposado Tequila, Combier Orange Liqueur, blood orange sour
$13
-
Double Berry Mule
Smirnoff Vodka, Fever-Tree Ginger Beer, raspberries, blackberries
$13
-
Chocolate & Bourbon
Four Roses Small Batch Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Italian Liqueur, Fee Brothers Aztec Chocolate Bitters
$15
-
Essence Mist
Ketel One Botanical Grapefruit & Rose Vodka, Domaine de Canton Ginger Liqueur, Aperol, Owen’s Rio Red Sparkling Grapefruit
$16
Wine of the Month
-
Bertani Valpolicella, Italy 2020
Bright hints of red currants, plums, raspberries, and sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate, the approach is rich and pleasant with savory notes and the perfect balance of acidity.
gl $14
bt $55
Champagne + Sparkling
-
Delamotte Blanc de Blancs nv
Le Mesnil-sur-Oger
Glass $45
Bottle $179
-
Beau Joie Brut Rosé nv
Epernay
Glass $55
Bottle $219
-
Lunetta Prosecco nv
Italy
Glass $12
Bottle $47
-
Korbel Brut 187 ml nv
California
Bottle $12
-
Moët & Chandon Impérial 187 ml nv
Épernay
Bottle $26
-
Chandon Brut Rosé 187 ml nv
California
Bottle $18
-
Moët & Chandon Impérial nv
Épernay
Bottle $135
-
Santa Margherita Prosecco nv
Italy
Bottle $66
-
Dom Pérignon ’12
Épernay
Bottle $570
-
Veuve Clicquot Ponsardin Yellow Label nv
Reims
Bottle $144
-
Henriot Brut Rosé nv
Reims
Bottle $125
-
Lanson 'Le Rosé' Brut Rosé ’16
Champagne
Bottle $155
-
Domaine Chandon, Brut nv
Carneros
Bottle $74
Chardonnay
-
Chateau Ste. Michelle 'Indian Wells' ’21
Columbia Valley
Glass $14
Bottle $55
-
Rombauer Vineyards ’22
Carneros
Glass $30
Bottle $119
-
Sonoma-Cutrer ’22
Russian River Valley
Glass $16
Bottle $63
-
Line 39 ’22
California
Glass $9
Bottle $35
-
Elouan ’20
Oregon
Glass $12
Bottle $47
-
'A' by Acacia ’19
California
$32
-
The Prisoner ’21
Carneros
$75
-
Cakebread Cellars ’21
Napa Valley
$108
-
Bonterra Vineyards ’20
Mendocino County
$42
-
Kendall-Jackson Vintner’s Reserve ’21
California
$48
-
Rodney Strong 'Chalk Hill' ’19
Chalk Hill
$57
-
Stag's Leap Wine Cellars 'Karia' ’21
Napa Valley
$70
-
Stags' Leap Winery ’21
Napa Valley
$80
-
Louis Jadot Pouilly-Fuisse ’22
Burgundy
$79
-
Mer Soleil 'Silver' Unoaked ’20
Monterey
$69
-
Joel Gott 'Unoaked' ’22
California
$51
-
Chateau Montelena ’20
Napa Valley
$155
-
Patz & Hall ' Dutton Ranch' ’19
Russian River Valley
$98
-
Domaine Serene 'Evenstad Reserve' ’20
Dundee Hills OR
$144
-
Avalon ’21
California
$39
-
Paul Hobbs ’21
Russian River Valley
$129
-
Los Vascos ’21
Central Valley Chile
$41
-
Decoy Limited ’21
Sonoma Coast
$71
Sauvignon Blanc
-
Rodney Strong 'Charlotte's Home' ’22
Sonoma County
Glass $12
Bottle $47
-
Starborough ’22
New Zealand
Glass $13
Bottle $51
-
Reserve de L'Ermitage ’22
Sancerre
Glass $18
Bottle $71
-
Brancott Estate ’22
Marlborough
$48
-
Bogle Vineyards ’22
California
$35
-
Cakebread Cellars ’22
North Coast
$82
-
Hanna Winery ’22
Russian River Valley
$57
Pinot Grigio + Gris
-
Mezzacorona ’21
Dolomiti
Glass $9
Bottle $35
-
Banfi Le Rime ’22
Tuscany
Glass $11
Bottle $43
-
Erath ’21
Oregon
Glass $13
Bottle $51
-
King Estate ’21
Oregon
$59
-
Santa Margherita ’22
Alto Adige
$69
-
Coppola Diamond Collection ’20
California
$39
-
Bollini ’21
Trentino
$51
-
Ruffino 'Lumina' ’21
Italy
$42
-
Tommassi Le Rosse ’21
Delle Venezie DOC Italy
$49
Crisp + Aromatic Whites
-
Beringer White Zinfandel nv
California
Glass $7
Bottle $27
-
Wente Vineyards 'Riverbank' Riesling ’21
Arroyo Seco
Glass $10
Bottle $39
-
Chateau Ste. Michelle Riesling ’22
Columbia Valley
Glass $8
Bottle $31
-
Pine Ridge Chenin Blanc-Viognier ’21
Napa Valley
Glass $11
Bottle $43
-
Château de Berne Romance Rosè ’21
France
Glass $13
Bottle $51
-
Luca Bosio Moscato D'Asti DOCG ’22
Piedmont Italy
Glass $11
Bottle $43
-
Hampton Water Rosé ’21
France
Bottle $61
-
Martin Códax Albariño ’22
Rias Baixas
Bottle $48
-
Conundrum White Blend ’22
California
Bottle $47
-
Pacific Rim Riesling ’20
Columbia Valley
Bottle $29
-
Chateau Ste. Michelle 'Eroica' Riesling ’22
Columbia Valley
Bottle $68
-
Chateau D'Esclans Whispering Angel Rosé ’21
Cote de Provence, France
Bottle $70
-
Tenshen White Blend ’16
California
Bottle $51
-
Antinori Guado al Tasso Vermentino ’22
Bolgheri
Bottle $63
-
Bex Riesling ’21
Germany
Bottle $35
-
Blindfold ’21
Blanc De Noir
Bottle $68
merlot
-
Josh Cellars ’21
California
Glass $13
Bottle $51
-
Decoy by Duckhorn ’21
California
Glass $15
Bottle $59
-
Charles Smith 'The Velvet Devil' ’21
Washington State
Glass $10
Bottle $39
-
Emmolo ’20
Napa Valley
Glass $22
Bottle $87
-
Duckhorn Vineyards ’20
Napa Valley
$130
-
Wild Horse ’19
Paso Robles
$36
-
Raymond 'Reserve' ’22
Napa Valley
$89
-
Markham ’22
Napa Valley
$65
-
Swanson ’19
Napa Valley
$71
-
Plumpjack ’19
Napa Valley
$145
pinot noir
-
Meiomi ’21
California
Glass $16
Bottle $63
-
Oyster Bay ’21
Marlborough
Glass $12
Bottle $47
-
Willakenzie Estate ’21
Willamette Valley
Glass $25
Bottle $99
-
Estancia ’19
Monterey County
$49
-
MacMurray Ranch ’21
Russian River Valley
$77
-
Carmel Road ’22
Monterey
$57
-
Cambria 'Julia's Vineyard' ’22
Santa Maria Valley
$63
-
Goldeneye ’20
Anderson Valley
$129
-
Willamette Valley Vineyards ’21
Willamette Valley
$79
-
Storypoint ’21
Sonoma County
$43
-
Boen ’21
California
$59
-
Penner Ash ’21
Willamette Valley
$145
-
Belle Glos Clark & Telephone ’22
Santa Maria Valley
$75
-
Cakebread Cellars Two Creeks Vineyards ’21
Anderson Valley
$115
Cabernet Sauvignon
-
J. Lohr 'Seven Oaks' ’20
Paso Robles
Glass $12
Bottle $47
-
The Critic ’21
Napa Valley
Glass $16
Bottle $63
-
Clos du Bois ’20
California
Glass $10
Bottle $39
-
Austin Hope ’21
Paso Robles
Glass $30
Bottle $119
-
Treana ’21
Paso Robles
$61
-
Snap Dragon ’19
California
$27
-
14 Hands ’20
Washington
$40
-
Hogue Cellars ’18
Columbia Valley
$35
-
Jordan ’18
Alexander Valley
$132
-
J. Lohr 'Hilltop Vineyard' ’21
Paso Robles
$89
-
Louis M. Martini ’21
Sonoma
$69
-
Silver Oak ’18
Alexander Valley
$175
-
Caymus Vineyards ’21
Napa Valley
$160
-
Alexander Valley Vineyards ’20
Alexander Valley
$71
-
Stag's Leap Wine Cellars 'Artemis' ’20
Napa Valley
$152
-
Caymus Vineyards Special Selection ’18
Napa Valley
$395
-
Nickel & Nickel 'State Ranch Vineyard' ’21
Napa Valley
$189
-
Shafer 'One Point Five' ’19
Stags Leap District
$205
-
Nickel and Nickel 'C.C. Ranch' ’21
Rutherford
$189
-
Substance Elemental ’21
Columbia Valley
$44
-
Paul Hobbs ’19
Coombsville
$190
-
Cade ’19
Howell Mountain Napa
$240
-
Silver Oak Napa Select ’18
Napa Valley
$340
-
Quilt Reserve Napa 'Grace of the Land' ’17
Napa Valley
$199
-
Daou Reserve ’21
Paso Robles
$118
-
Hewitt ’17
Rutherford
$210
-
Cakebread Cellars ’20
Napa Valley
$145
-
The Prisoner ’21
Napa Valley
$95
red blends
-
Beringer Bros 'Bourbon Barrel' ’19
California
Glass $13
Bottle $51
-
The Prisoner ’21
California
Glass $28
Bottle $111
-
Alexander Valley Vineyards 'Cyrus' ’16
Alexander Valley
$130
-
Girard Artistry ’19
Napa Valley
$97
-
Inglenook 'Rubicon' ’17
Rutherford
$275
-
Opus One ’17
Napa Valley
$750
-
Paraduxx ’19
Napa Valley
$115
-
Orin Swift Papillon ’21
Napa Valley
$160
-
Rodney Strong 'Symmetry' ’17
Alexander Valley
$119
-
Napanook’ by Dominus ’20
Yountville Napa Valley
$185
-
Timeless ’20
Napa Valley
$475
-
Nine Hats ’18
Columbia Valley
$55
Other Red Varietals
-
El Coto 'Crianza' Tempranillo ’18
Rioja
Glass $11
Bottle $43
-
Chateau Lassègue ’14
Saint-Émilion Grand Cru
Glass $34
Bottle $135
-
Zuccardi Serie A Malbec ’21
Mendoza Argentina
Glass $11
Bottle $43
-
Terrunyo Carménère | nv D.O.Puemo ’19
Cachapoal Valley Chile
Glass $24
Bottle $95
-
Jèma Corvina ’15
Veneto Italy
Glass $22
Bottle $87
-
Bodegas Breca Brega Garnacha ’18
D.O. Calatayud Spain
Glass $20
Bottle $79
-
Lindeman's 'Bin 50' Shiraz ’19
Australia
Bottle $26
-
Jacob's Creek Reserve Shiraz ’20
Barossa
$45
-
Two Hands 'Angels' Share' Shiraz ’21
Barossa Valley
Bottle $89
-
Layer Cake Malbec ’22
Argentina
Bottle $50
-
Seghesio Family Vineyards Zinfandel ’20
Sonoma County
Bottle $65
-
Valentin Bianchi Malbec ’21
Argentina
$39
-
Vinosia 'Santandrea' Aglianico ’14
Taurasi Campania
Bottle $87
-
Ravenswood Zinfandel ’20
Lodi
Bottle $26
-
El Puntido Gran Reserva Rioja Spanish Red ’08
D.O.Ca. Rioja Spain
Bottle $140
-
8 Years in the Desert Zinfandel ’21
California
Bottle $120
-
Sin Zin Zinfandel ’19
Sonoma County
Bottle $59
Adventure Flight
-
The Adventurous Flight 3 oz each
Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.
$30
-
Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
-
Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
-
Bodegas Breca Brega 'Old Vine' Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper
APPETIZERS
-
PUPU PLATTER
lobster California roll | shrimp cocktail coconut crunchy shrimp | Thai chicken spring rolls + ahi poke stack
$31
-
KIM CHEE CALAMARI
lightly fried | crisp vegetables
$17.50
-
PRIME CRAB CAKE
jumbo lump cake | softshell crab | remoulade yellow pepper coulis | heirloom tomato MP
-
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
$15
-
THAI CHICKEN SPRING ROLLS
lightly fried | citrus chili sauce
$14
-
SHRIMP , AVOCADO + MANGO STACK
shrimp remoulade | avocado + mango
$19
gluten free
-
SHRIMP COCKTAIL
$19
gluten free
-
CHILLED SEAFOOD TOWER
cooked lobster tail | king crab | oysters jumbo shrimp cocktail | blue fin tuna poke
Small $80
Large $145
3-COURSE PRIX FIXE MENU $72
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTStarter
Choice of one Soup or Salad-
Classic Lobster Bisque
-
New England Clam Chowder
-
Peohe's Salad
gluten free
-
Caesar Salad
-
HOLIDAY SALAD
gluten free
Entree
Choice of one-
SLOW ROASTED PRIME RIB*
10 oz. herb crusted | 3 potato garlic mashed
gluten free
-
SPICED AHI*
Furikake rice | wasabi cream + ginger soy
-
SWORDFISH OSCAR
lump crabmeat | asparagus | béarnaise sauce | 3 potato garlic mashed
gluten free
-
NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed
gluten free
-
CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed
-
FILET MIGNON 9 OZ.*
3 potato mashed
gluten free
-
SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mash
gluten free
-
SHRIMP PRIMAVERA
artichoke | asparagus | tomato | spinach | linguine | feta cheese
-
LEMON MYRTLE KING SALMON
artichoke pancetta potato hash | minted basil pea
-
ROASTED HARISSA HONEY CAULIFLOWER STEAK
lemon herb chickpeas | cauliflower & parsnip puree
-
FRESH FISH*
CHOICE OF SEA BASS, KING SALMON, SWORDFISH OR AHI TUNA - simply grilled with olive oil | baked | sautéed | blackened - chef’s farm fresh harvest | coconut ginger rice
ADD ONS
-
4 OZ. LOBSTER TAIL
$20
gluten free
-
SHRIMP SCAMPI
$10
Dessert
Choice of one-
Chocolate Mousse Cake
-
White Chocolate Raspberry Cheesecake
-
Key Lime Pie