Thanksgiving Menu

PuPu Platter

lobster California roll | shrimp cocktail coconut crunchy shrimp | tuna poke stack + Thai chicken spring rolls

$31
Kim Chee Calamari

lightly fried | fresh kim chee

$17.50
SHRIMP COCKTAIL

cocktail sauce GF

$19
Coconut Crunchy Shrimp

citrus chili | coconut cream + soy dipping sauces

$15
Shrimp, Avocado + Mango Stack

$19
SEARED PEPPER AHI *

avocado | cabbage + wonton salad

$14
Prime Crab Cake

jumbo lump cake | softshell | remoulade yellow pepper coulis | heirloom tomato
CHÉVRE & WILD MUSHROOM BRUSCHETTA

Truffle Vinaigrette I balsamic Glaze

$18

Lobster Bisque

cup $12

bowl $14
New England Clam Chowder

cup $10

bowl $12
Peohe’s Salad

Mandarin oranges | candied walnuts orange ginger vinaigrette

$12.50
Caesar Salad

$13
AUTUMN SALAD

GF

TRADITIONAL TURKEY DINNER

butter + sage roasted turkey | savory cornbread stuffing mashed or baked sweet potato with rum butter pan gravy | creamed spinach | cranberry relish
SLOW ROASTED PRIME RIB *

10 oz. herb crusted | 3 potato mash GF
Spiced Ahi

Furikake rice | wasabi cream + ginger soy

$43
Filet Mignon

3 potato garlic mashed

7 oz. $42

9 oz. $47
MAPLE + GINGER GLAZED KING SALMON

soy broth | cucumber Daikon relish | jasmine rice
FRESH FISH*

CHOICE O F SEA BASS, KING SALMON, MAHI, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened roasted fall vegetables GF

Australian Lobster Tail

$50
SURF & TURF*

7 oz. Filet | grilled shrimp | 3 potato mash GF
NY STRIP

3 potato garlic mash GF
Chilean Sea Bass Pinot Noir

pinot noir reduction | asparagus 3 potato garlic mashed

$53
Halibut Mai’A

Macadamia nuts | bananas | Frangelico coconut ginger rice

$53
Shrimp & Scallop Linguine

squid ink pasta | pistachio cilantro pesto roasted yellow bell pepper sauce

$51

ADD A 4 OZ. LOBSTER TAIL FOR $20 *gf

ADD SHRIMP – GRILLED *gf | SCAMPI $10

APPETIZERS