Father's Day Menu
APPETIZERS
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PUPU PLATTER
lobster California roll | shrimp cocktail coconut crunchy shrimp | Thai chicken spring rolls + ahi poke stack
$31
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KIM CHEE CALAMARI
lightly fried | crisp vegetables
$17.50
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PRIME CRAB CAKE
jumbo lump cake | softshell crab | remoulade yellow pepper coulis | heirloom tomato
MP
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COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream | soy dipping sauces
$15
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THAI CHICKEN SPRING ROLLS
lightly fried | citrus chili sauce
$14
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SHRIMP, AVOCADO + MANGO STACK
shrimp remoulade | avocado + mango
$19
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SHRIMP COCKTAIL
$19
3-COURSE PRIX FIXE MENU $72
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTStarter
Choice of one Soup or Salad-
Classic Lobster Bisque
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New England Clam Chowder
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Peohe's Salad
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Caesar Salad
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HOLIDAY SALAD
Entree
Choice of one-
HALIBUT MAI’A
macadamia nuts | bananas | Frangelico | coconut ginger rice
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SLOW ROASTED PRIME RIB
10 oz. herb crusted | 3 potato garlic mashed
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SPICED AHI
Furikake rice | wasabi cream + ginger soy
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SWORDFISH OSCAR
lump crabmeat | asparagus | béarnaise sauce | 3 potato garlic mashed
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NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato mashed
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CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed
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FILET MIGNON 9 OZ.*
3 potato mashed
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MAPLE + GINGER GLAZED KING SALMON
soy broth | cucumber Daikon relish | jasmine rice
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SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mash
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FRESH FISH*
CHOICE OF SEA BASS, KING SALMON, HALIBUT, SWORDFISH OR AHI TUNA - simply grilled with olive oil | baked | sautéed | blackened - chef’s farm fresh harvest | coconut ginger rice
ADD ONS
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4 OZ. LOBSTER TAIL
$20
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SHRIMP SCAMPI
$10
Dessert
Choice of one-
Chocolate Mousse Cake
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White Chocolate Raspberry Cheesecake
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Key Lime Pie