Thanksgiving Menu
APPETIZERS
-
PUPU PLATTER*
lobster California roll | shrimp cocktail coconut crunchy shrimp | tuna poke stack + Thai chicken spring rolls
$31
-
KIM CHEE CALAMARI
lightly fried | crisp vegetables
$17.50
-
SHRIMP COCKTAIL
cocktail sauce GF
$19
-
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
$15
-
SHRIMP , AVOCADO + MANGO STACK
shrimp remoulade | avocado + mango GF
$19
-
SEARED PEPPER AHI *
avocado | cabbage + wonton salad
$14
-
PRIME CRAB CAKE
jumbo lump cake | softshell crab | remoulade yellow pepper coulis | heirloom tomato MP
-
CHÉVRE & WILD MUSHROOM BRUSCHETTA
Truffle Vinaigrette I balsamic Glaze
$18
3 COURSE DINNER
ALL ENTRÉE ITEMS BELOW INCLUDE A CHOICE OF SOUP OR SALAD AND DESSERTStarter
Choice of one Soup or Salad-
LOBSTER BISQUE
-
NEW ENGLAND CLAM CHOWDER
-
PEOHE'S SALAD
GF
-
CAESAR SALAD
-
AUTUMN SALAD
GF
Entree
Choice of$69
(choice of)-
TRADITIONAL TURKEY DINNER
butter + sage roasted turkey | savory cornbread stuffing mashed or baked sweet potato with rum butter pan gravy | creamed spinach | cranberry relish
-
SLOW ROASTED PRIME RIB *
10 oz. herb crusted | 3 potato mash GF
-
SPICED AHI *
Furikake rice | wasabi cream + ginger soy
-
FILET MIGNON*
7 oz. | 3 potato garlic mash GF
-
MAPLE + GINGER GLAZED KING SALMON
soy broth | cucumber Daikon relish | jasmine rice
-
FRESH FISH*
CHOICE O F SEA BASS, KING SALMON, MAHI, OR AHI TUNA simply grilled with olive oil | baked | sautéed | blackened roasted fall vegetables GF
$75
(choice of)-
AUSTRALIAN LOBSTER TAIL
marinated grilled vegetables GF
-
SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato mash GF
-
NY STRIP
3 potato garlic mash GF
-
CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed
-
HALIBUT MAI’A
Macadamia nuts | bananas | Frangelico coconut ginger rice
-
SHRIMP + SCALLOP LINGUINE
squid ink pasta | pistachio cilantro pesto roasted yellow bell pepper sauce
ADD A 4 OZ. LOBSTER TAIL FOR $20 *gf
ADD SHRIMP – GRILLED *gf | SCAMPI $10
Dessert
Choice of one-
WHITE CHOCOLATE RASPBERRY CHEESECAKE
-
PECAN OR PUMPKIN PIE
-
CHEF’S DESSERT