Whiskey Dinner
Join us for an exquisite evening of whiskey from around the world paired with a five course Chef dinner.
FRIDAY, JUNE 16th | 6:30 PM
$130 PER PERSON ALL INCLUSIVE
MENU
- FIRST COURSE -
Yuzu Sour | KAMIKI Japanese Whiskey – yuzu & lemon juice, simple syrup, egg white
Hamachi Crudo | yuzu, avocado mousse, mandarin supremes
- SECOND COURSE -
Remember the Maine | WHISTLEPIG Piggyback Rye- Luxardo cherry liqueur, sweet vermouth
Grilled Cajon Shrimp | Baby Arugula, fig vinaigrette, cherry tomatoes, shaved Parmesan
- THIRD COURSE -
Old Fashioned | FOUR ROSES Small Batch Bourbon- Simple syrup, orange bitters
Herb Roasted Pork Tenderloin | Cherry demi, orange & tart cherry compote, crumbled pecans
- FOURTH COURSE -
Glenfidich 15 yr. | Neat or on the rocks
Filet Mignon | caramelized onions, sweet pea & pecan pesto, beet root foam
- FIFTH COURSE -
Irish Coffee | SLANE Irish Whiskey- Baileys, coffee, whipped cream, crème de menthe
Cheesecake | vanilla caramel whipped cream, raspberry mint coulis
*Must be 21 years or older to participate with a valid ID. No Refunds. Available for dine in only.