October is Seafood Month!
A Celebration of the Sea
Throughout Seafood Month, enjoy a curated menu featuring premium seafood, vibrant seasonal ingredients, and thoughtfully crafted preparations. From fresh swordfish and honey-glazed salmon to indulgent crab dip and succulent scallops, each dish highlights the bounty of the sea while embracing the warm, island-inspired hospitality that makes Peohe's a dining destination.
Available for a Limited Time
These seasonal seafood features are available exclusively during Seafood Month. Gather with friends and family, enjoy waterfront views, and savor the flavors of the season before they're gone.