San Diego Restaurant Week at Peohe's

March 26 - April 2 

JOIN US FOR OUR 3 COURSE MENU FILLED WITH YOUR PEOHE'S FAVORITES!

$60 per person

*Tax and gratuity not included.

MENU

FIRST COURSE

choice of:

New England Clam Chowder 

Lobster Bisque Kale Caesar 

SECOND COURSE

choice of:

Fire Roasted Baja Salmon

coconut ginger rice| avocado corn pico | lemon shallot butter Wine Pairing: Meiomi, Pinot Noir ('21, California) $14 

Shrimp Squid Ink Pasta 

roasted yellow bell pepper pesto | roasted pistachios | fresh basil Wine Pairing: Chateau Ste. Michelle 'Indian Wells', Chardonnay ('20, Columbia Valley) $13 

Surf n’ Turf 

New York Strip + grilled shrimp | chipotle chimichurri | parsnip puree Wine Pairing: Daou Cabernet Sauvignon (’21, Paso Robles) $14 

THIRD COURSE 

choice of:

Key Lime Pie 

Chocolate Mousse Cake 

Chef’s Ice Cream

Make A Reservation