San Diego Restaurant Week

PEOHE’S SAN DIEGO RESTAURANT WEEK

September 13–20 | $50 Per Person

Join us for San Diego Restaurant Week and indulge in a specially crafted three-course menu, complemented by impeccable service, for an unforgettable dining experience.

STARTER

(Choice of one)

NEW ENGLAND CLAM CHOWDER

LOBSTER BISQUE

CAESAR SALAD

PEOHE’S SALAD

ENTRÉE

(Choice of one)

HAWAIIAN TOP SIRLOIN + SHRIMP
3 potato garlic mashed | teriyaki glaze
Recommended Wine Pairing: Tamari Malbec | ’23 Mendoza $12

LOBSTER FRANCESE
tomato basil linguine | lemon shallot butter
Recommended Wine Pairing: La Belle Citadelle | ’23 Petit Chablis $15

BRONZED SALMON + CRAB
sweet + spicy seared | mango sticky rice | heirloom tomato relish
Recommended Wine Pairing: Sonoma-Cutrer | ’24 Russian River Valley $16

DESSERT

(Choice of one)

CRÈME BRÛLÉE

KEY LIME PIE

MINI LAVA CAKE

ADD A BEGINNING FOR $11

Spicy Tuna Roll | Thai Chicken Spring Roll | Coconut Shrimp

ADD A SIDE FOR $10

Creamed Spinach | Pavé Potatoes | Brussels Sprouts

Tax and gratuity not included.