San Diego Restaurant Week
Join us for Restaurant Week and enjoy a 3-course menu featuring all your favorites, including Slow Roasted Prime Rib and Fireside Salmon! s.
September 14 - 21, 2025
$50 or $60 Per Person
Tax & Gratuity not included.
MENU
FIRST COURSE
(Choice of)
PEOHE’S SALAD
LOBSTER BISQUE
CAESAR SALAD
SECOND COURSE
(Choice of)
| $50 | $60 |
| NEW YORK STEAK & LOBSTER MASHED POTATOES CHARRED CORN SALSA | AU JUS BUTTER | HERB CRUSTED + SLOW ROASTED PRIME RIB 3 POTATO GARLIC MASHED |
| PACIFIC FIRE SHRIMP SZECHUAN | FIRE BUTTER JULIENNED SEASONAL VEGETABLES | SHRIMP & SCALLOP LINGUINE SQUID INK PASTA | PISTACHIO CILANTRO PESTO ROASTED YELLOW BELL PEPPER SAUCE |
| FIRESIDE SALMON ROASTED PARSNIPS + CAULIFLOWER SMOKED BLACK PEPPER BUTTER | APPLEJACK MAHI MAHI APPLES + SUNDRIED CHERRIES SWEET BOURBON REDUCTION 3 POTATO GARLIC MASHED |
THIRD COURSE
(Choice of) +
NY STYLE CHEESECAKE + MACERATED BERRY COMPOTE
MINI LAVA CAKE
SALTED CARAMEL CRÈME BRÛLÉE