San Diego Restaurant Week
Join us for restaurant week and indulge in a specially crafted 3-course menu, complemented by impeccable service, for an unforgettable dining experience.
January 25 - February 1, 2026
$50 or $60 Per Person
Tax & Gratuity not included.
MENU
FIRST COURSE
(Choice of)
PEOHE’S SALAD
LOBSTER BISQUE
CAESAR SALAD
SECOND COURSE
(Choice of)
| $50 | $60 |
| CRAB STUFFED PRAWNS Coconut Ginger Rice | Lemon Shallot Butter PORTUGUESE SEAFOOD STEW Shrimp | Scallops | Mussels | Chorizo Heirloom Tomato | Fennel | Clam Broth Grilled Baguette KEY WEST MAHI MAHI Mango Sticky Rice Pineapple Habanero Butter | HERB CRUSTED + SLOW ROASTED PRIME RIB 3 Potato Garlic Mashed LOBSTER & SHRIMP CARBONARA Prosciutto | Sweet Peas Creamy White Wine Sauce CRAB DYNAMITE SWORDFISH Baked | Jumbo Lump Crab Meat Pineapple Fried Rice |
THIRD COURSE
(Choice of)
SALTED CARAMEL CHEESECAKE
CHEF’S CRÈME BRÛLÉE
KEY LIME PIE
Make A Reservation