Prisoner Wine Dinner

Savor a 5-course wine pairing dinner with each
dish thoughtfully paired and thoughtfully curated by our
chefs for an evening of exceptional dining.

THURSDAY, NOVEMBER 6 | 7 PM 

$159 Per Person
Inclusive of tax and gratuity

BAKED LEMON RICOTTA
sea salt buttered toast | citrus infused olive oil
Blindfold Blanc De Noir White Pinot Noir, Sonoma County 

KATAIFI CRUSTED SHRIMP
feta melon salad | Tzatziki sauce | micro greens
Chardonnay, Carneros 

BUTTER POACHED KING SALMON
crispy risotto cakes | savory cranberry relish
Pinot Noir, Sonoma Coast 

FIRE GRILLED RIBEYE CAP (SPINALIS)
vanilla bean parsnip puree | cab infused mushrooms
Cabernet Sauvignon, Napa Valley 

RUSTIC CHERRY TART
house made vanilla bean ice cream | red blend caramel
Red Blend, California

Must be 21+ to attend. This event is non-refundable.