Mother's Day at Peohe's
Join us Mother's Day for an early Brunch from 10AM - 1PM, or enjoy our crafted 3-course menu all day long.
SUNDAY, MAY 10, 2026
BRUNCH MENU
| EGGS BENEDICT 25 PEOHE'S BENEDICT 26 CRAB + SPINACH OMELET 27 SUNDRIED TOMATO + ARTICHOKE OMELET 24 | LOBSTER & SHRIMP ROLL 35 PRIME RIB FRENCH DIP 29 SEAFOOD COBB SALAD 32 TUNA POKE BOWL 28 |
3-COURSE MENU | 79 Per Person
STARTER
(Choice of)
| CLASSIC LOBSTER BISQUE PEOHE’S SALAD | NEW ENGLAND CLAM CHOWDER CAESAR SALAD |
| BABY WEDGE SALAD |
ENTRÉE
(Choice of)
SLOW ROASTED PRIME RIB*
10 + oz. herb crusted | 3 potato garlic mashed
NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato garlic mashed
CRISPY SKINNED KING SALMON
mediterranean orzo I feta cheese I green goddess
SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato garlic mashed
CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed
AUSTRALIAN LOBSTER TAIL
roasted fingerling potatoes | grilled broccolini
LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce
DYNAMITE SWORDFISH
baked | jumbo lump crab meat | pineapple fried rice
DESSERT
(Choice of)
CHOCOLATE MOUSSE CAKE
WHITE CHOCOLATE RASPBERRY CHEESECAKE
KEY LIME PIE
Tax and Gratuity not included.
Make A Reservation