Make Better Choices
OYSTERS ON THE HALF SHELL
half dozen | mignonette | zesty cocktail sauce
SHRIMP, AVOCADO & MANGO STACK
shrimp remoulade | diced avocado | mango salsa
JUMBO SHRIMP COCKTAIL
zesty cocktail sauce
HEIRLOOM + BURRATA CRUDO
heirloom tomato | cracked pistachio | white balsamic basil vinaigrette
PEOHE'S SALAD
mandarin oranges | candied walnuts | orange ginger vinaigrette
TUNA POKE BOWL
avocado | cucumbers | seasoned edamame | island salsa | crispy wontons | sushi rice
SEAFOOD COBB SALAD
jumbo shrimp | lump crab | bacon | avocado | cucumber | carrots | tomatoes | egg
AVOCADO TOAST
Brunch only
sourdough | avocado | goat cheese | roasted beets | watercress
BLACKENED AHI SALAD
baby greens | tomatoes | cucumbers | red onions | red bell peppers | Thai vinaigrette
SESAME CRUSTED SALMON
Szechuan vegetables | peanut sauce | sushi rice
CHEF SASHIMI PLATTER
yellowtail | salmon | ahi tuna
SPICED AHI
furikake rice | grilled baby bok choy | ginger soy butter | wasabi
ALOHA CATCH
fresh fish selections paired with chef's farm-fresh harvest topped with lemon shallot butter
CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mash
FIRE ROASTED BAJA SALMON
shrimp | avocado corn pico | mango sticky rice | lemon shallot butter
KEY WEST SWORDFISH
mango sticky rice | pineapple habanero butter