Your Perfect Easter
Hop in early for Brunch from 10AM - 2PM, or join us later for our crafted 3-course menu.
SUNDAY, APRIL 5, 2026
BRUNCH MENU
| EGGS BENEDICT 25 PEOHE'S BENEDICT 26 CRAB + SPINACH OMELET 27 SUNDRIED TOMATO + ARTICHOKE OMELET 24 | LOBSTER & SHRIMP ROLL 35 PRIME RIB FRENCH DIP 29 SEAFOOD COBB SALAD 32 TUNA POKE BOWL 28 |
3-COURSE MENU | 77 Per Person
STARTER
(Choice of)
| CLASSIC LOBSTER BISQUE PEOHE’S SALAD | NEW ENGLAND CLAM CHOWDER CAESAR SALAD |
| SPRINGTIME + STRAWBERRY SALAD |
ENTRÉE
(Choice of)
SLOW ROASTED PRIME RIB*
10 + oz. herb crusted | 3 potato garlic mashed
SPICED AHI*
Furikake rice | wasabi cream | ginger soy
NY STRIP*
14 oz. | mushroom merlot sauce | 3 potato garlic mashed
HALIBUT MAI'A
macadamia nuts | bananas | Frangelico | coconut ginger rice
CRISPY SKINNED KING SALMON
mediterranean orzo I feta cheese I green goddess
SURF & TURF*
7 oz. Filet | grilled shrimp | 3 potato garlic mashed
CHILEAN SEA BASS PINOT NOIR
pinot noir reduction | asparagus | 3 potato garlic mashed
AUSTRALIAN LOBSTER TAIL
roasted fingerling potatoes | grilled broccolini
LOBSTER + SHRIMP CARBONARA
prosciutto | sweet peas | creamy white wine sauce
DYNAMITE SWORDFISH
DESSERT
(Choice of)
CHOCOLATE MOUSSE CAKE
CHEESECAKE
KEY LIME PIE
Tax and Gratuity not included.
Reserve my table