Duckhorn Vineyards Wine Dinner

Join us for an evening of wine, expertly paired with a delectable 5-course meal, carefully curated by Peohe's renowned executive chef.

THURSDAY, MAY 28, 2026 | 7PM

$135 PER PERSON
Tax & Gratuity Included
 
FIRST COURSE   
PEACH + BRIE TART
minted pepper honey | microgreens
Duckhorn Sauvignon Blanc, North Coast
 
SECOND COURSE  
SWEET CORN RISOTTO
applewood bacon dust
basil infused olive oil
Decoy Limited Chardonnay, Sonoma Coast
   
THIRD COURSE  
CRISPY SEARED BLACK COD
heirloom tomato panzanella
white balsamic basil vinaigrette
Decoy Limited Pinot Noir, Sonoma Coast
   
FOURTH COURSE  
FRIED CHICKEN CONFIT
fondant potatoes | kalamata olives
roasted garlic jus
Duckhorn Merlot, Napa Valley
   
FIFTH COURSE  
OLIVE OIL & THYME CAKE
raspberry & black pepper marmalade
whipped crème fraiche
Coffee Service