Cakebread Cellars Wine Dinner

Join us for an exquisite five course meal expertly paired with wines from Cakebread Cellars.

THURSDAY, JULY 16 | 7PM 

$159 Per Person
All inclusive of tax and gratuity
 
FIRST COURSE  
SAFFRON RISOTTO CAKES
lemon aioli | microgreens
Sauvignon Blanc, North Coast 
  
SECOND COURSE   
FIRE GRILLED SHRIMP
remoulade sauce | frisée
shaved radish | citrus infused EVOO
Chardonnay, Napa Valley
   
THIRD COURSE  
SEA BASS LIVORNESE
roasted tomato | kalamata olive
caper berries
Two Creeks Pinot Noir, Anderson Valley
   
FOURTH COURSE  
STEAK AU POIVRE (OUR WAY)
short loin | crispy pave potatoes
black pepper & shallot dressing
Cabernet Sauvignon, Napa Valley
   
FIFTH COURSE
CHOCOLATE CHIFFON CAKE
macerated berries | chantilly cream
red wine caramel
Coffee Service

Must be 21+. All sales are final. No refunds.